Food Preservation For Survival

What would you do if you no longer had access to your local supermarket? If a major disaster hit in your city and you couldn’t buy food at a store or restaurant, how long would your family be able to survive? Food storage and preservation is an essential part of your disaster preparedness plan and it’s something that everyone should stop to think about.

In this book, you’ll get a crash course in food storage and learn how to build up a stockpile that can see your family through an emergency. Examples of what we will cover include:

- The Importance of Stockpiling and Preserving Food
- The Dangers of Improper Food Storage
- Types of Food To Store and Preserve for the Long Term
- Sun Drying Meats and Vegetables
- Canning Food
- Fermenting Food
- Using a Smoke House To Smoke Dry Meat
- Building An Ice House To Freeze Meat
- Common Food Preservation Mistakes

With this guide in hand, you’ll have the information you need to build a stockpile of food that can see your family through an emergency. Hopefully, you’ll never have to actually rely on your stockpiles for survival, but you’ll have total peace of mind knowing that the supplies are there if you ever need them.