"Genetic Variation" ed. by Rafael Trindade Maia, Magnólia De Araújo Campos

This book is an interdisciplinary and integrated work that will contribute to the knowledge of academics from different areas of biological sciences. Genetic diversity is one of the measures of biodiversity and has consequences in biological variation. It is crucial to understand the evolutionary and adaptative processes in all living species.

This collection of scientific papers was chosen and analyzed to offer readers a broad and integrated view of the importance of genetic diversity in the evolution and adaptation of living beings, as well as practical applications of the information needed to analyze this diversity in different organisms. This book was edited by geneticist researchers and provides academics with up-to-date and quality information on the subject.


Contents
1. Introductory Chapter: Genetic Variation - The Source of Biological Diversity
2. Genetic Variability through Induced Mutation
3. Adaptive Evolution and Addressing the Relevance for Genetic Improvement of Sago Palm Commodity
4. The Sensitiveness of Expected Heterozygosity and Allelic Richness Estimates for Analyzing Population Genetic Diversity
5. Genetic Diversity of Coffea arabica
6. Potential of Mutation Breeding to Sustain Food Security
7. Exploring Plant Genetic Variations with Morphometric and Molecular Markers
8. Genetic Diversity of Fusarium Wilt Disease of Banana
9. Adaptation to Mediterranea
10. Co-Evolution between New Coronavirus (SARS-CoV-2) and Genetic Diversity: Insights on Population Susceptibility and Potential Therapeutic Innovations
11. Sequencing of Norovirus in Southern, Nigeria: Prevalent Genotypes and Putative GII.4 Novel Recombinants among Children
12. Genetic Diversity of Insulin Resistance and Metabolic Syndrome
13. Genetics in Osteoarthritis Knee
14. Serum Hepcidin Hormone Level and Its Genes Polymorphism
15. Palindromic Rheumatism: Biology and Treatment Options
16. Metagenomics and Pandemic Viruses


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