Subcategories
Tags
Language
Tags

Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Posted By: First1
Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Technically Food: Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff
English | June 2nd, 2021 | ISBN: 1419747096 | 240 pages | True EPUB | 1.39 MB

The full inside story of the technology paradigm shift transforming the food we eat and who is making it

The Perfect Meal: The Multisensory Science of Food and Dining

Posted By: IrGens
The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence, Betina Piqueras-Fiszman
English | September 22, 2014 | ISBN: 1118490827 | EPUB | 424 pages | 10.5 MB

Technological Developments in Food Preservation, Processing, and Storage

Posted By: readerXXI
Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage
by Seydi Yikmis
English | 2020 | ISBN: 1799819248 | 271 Pages | PDF | 5.27 MB

Feminist Food Studies: Intersectional Perspectives

Posted By: arundhati
Feminist Food Studies: Intersectional Perspectives

Barbara Parker, Jennifer Brady, "Feminist Food Studies: Intersectional Perspectives"
English | 2019 | ISBN: 0889616094 | 320 pages | PDF | 4 MB

Homebrewed Vinegar

Posted By: First1
Homebrewed Vinegar

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K. Shockey
English | May 11th, 2021 | ISBN: 1635862817 | 296 pages | True EPUB | 17.10 MB

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer.

Global Food Politics and Approaches to Sustainable Consumption : Emerging Research and Opportunities

Posted By: readerXXI
Global Food Politics and Approaches to Sustainable Consumption : Emerging Research and Opportunities

Global Food Politics and Approaches to Sustainable Consumption :
Emerging Research and Opportunities

by Luke Amadi and Fidelis Allen
English | 2019 | ISBN: 179980125X | 258 Pages | PDF/ePub | 5.22 MB

American Agriculture: From Farm Families to Agribusiness (American Ways)

Posted By: First1
American Agriculture: From Farm Families to Agribusiness (American Ways)

American Agriculture: From Farm Families to Agribusiness (American Ways) by Mark V. Wetherington
English | May 28th, 2021 | ISBN: 1442269278 | 240 pages | True EPUB | 3.27 MB

American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time.

Technological Developments in Food Preservation, Processing, and Storage

Posted By: readerXXI
Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage
by Seydi Yikmis
English | 2020 | ISBN: 1799819248 | 271 Pages | ePUB | 6.16 MB

Chemical Hazards in Thermally-Processed Foods (Repost)

Posted By: AvaxGenius
Chemical Hazards in Thermally-Processed Foods (Repost)

Chemical Hazards in Thermally-Processed Foods by Shuo Wang
English | PDF,EPUB | 2019 | 198 Pages | ISBN : 9811381178 | 11.6 MB

This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan, heterocyclic amines, trans-fatty acids, and advanced glycation end products (AGEs) are covered and discussed in terms of analytical methods, formation mechanisms and mitigation strategies.

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice (Repost)

Posted By: AvaxGenius
Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice (Repost)

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice by Eva Fraňková
English | EPUB | 2017 | 373 Pages | ISBN : 3319692356 | 2.4 MB

This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.

Foodborne Parasites, Second Edition (Repost)

Posted By: AvaxGenius
Foodborne Parasites, Second Edition (Repost)

Foodborne Parasites, Second Edition By Ynés R. Ortega
English | EPUB | 2018 | 375 Pages | ISBN : 3319676628 | 2.9 MB

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks.

Microbial Control and Food Preservation: Theory and Practice (Repost)

Posted By: AvaxGenius
Microbial Control and Food Preservation: Theory and Practice (Repost)

Microbial Control and Food Preservation: Theory and Practice By Vijay K. Juneja
English | EPUB | 2017 | 438 Pages | ISBN : 1493975544 | 1.9 MB

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives.

Tropical Tuber Starches: Structural and Functional Characteristics

Posted By: sasha82
Tropical Tuber Starches: Structural and Functional Characteristics

Tropical Tuber Starches: Structural and Functional Characteristics by S. N. Moorthy, M. S. Sajeev, R. P. K. Ambrose, R. J. Anish
2021 | ISBN: 1786394812 | English | 256 pages | PDF/EPUB | 7/13 MB

Pseudocereals: Chemistry and Technology

Posted By: ksveta6
Pseudocereals: Chemistry and Technology

Pseudocereals: Chemistry and Technology by Claudia Monika Haros, Regine Schoenlechner
2017 | ISBN: 1118938283 | English | 256 pages | EPUB | 5 MB

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)

Posted By: First1
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics) by Monica M. White
English | November 6th, 2018 | ISBN: 1469663899 | 209 pages | True PDF | 8.16 MB

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans—an opportunity to stay in the south, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort.