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TTC Video - Food: A Cultural Culinary History

Posted By: IrGens
TTC Video - Food: A Cultural Culinary History

TTC Video - Food: A Cultural Culinary History
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 18h 36m | 17.33 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9180

TTC Video - Cooking across the Ages

Posted By: IrGens
TTC Video - Cooking across the Ages

TTC Video - Cooking across the Ages
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 13h 18m | 11.22 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9237

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

Posted By: First1
The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions by Magda Mehdawy, Amr Hussein
English | May 15th, 2010 | ISBN: 9774163109 | 176 pages | True EPUB | 11.65 MB

How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother's Kitchen

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

Posted By: First1
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) by Jean Anthelme Brillat-Savarin
English | October 6th, 2009 | ISBN: 0307390373 | 464 pages | True EPUB | 2.21 MB

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.

The History and Natural History of Spices: The 5,000-Year Search for Flavour

Posted By: First1
The History and Natural History of Spices: The 5,000-Year Search for Flavour

The History and Natural History of Spices: The 5,000-Year Search for Flavour by Ian Anderson
English | November 14th, 2023 | ISBN: 1803991569 | 328 pages | True EPUB | 18.69 MB

The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world

Raw Dog: The Naked Truth About Hot Dogs

Posted By: First1
Raw Dog: The Naked Truth About Hot Dogs

Raw Dog: The Naked Truth About Hot Dogs by Jamie Loftus
English | May 24th, 2023 | ISBN: 1250847745 | 320 pages | True EPUB | 8.18 MB

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now.

Midwest Pie: Recipes that Shaped a Region

Posted By: First1
Midwest Pie: Recipes that Shaped a Region

Midwest Pie: Recipes that Shaped a Region by Meredith Pangrace
English | May 23rd, 2023 | ISBN: 1953368522 | 140 pages | True EPUB | 17.73 MB

A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.

Agave Spirits: The Past, Present, and Future of Mezcals

Posted By: First1
Agave Spirits: The Past, Present, and Future of Mezcals

Agave Spirits: The Past, Present, and Future of Mezcals by Gary Paul Nabhan, David Suro Piñera
English | May 16th, 2023 | ISBN: 0393867102 | 320 pages | True EPUB | 15.64 MB

The agave plant was never destined to become tasteless, cheap tequila.

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Posted By: First1
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History) by Fabio Parasecoli
English | June 12th, 2022 | ISBN: 0231202075, 0231202067 | 248 pages | True EPUB | 0.66 MB

The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction?

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Posted By: First1
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
English | April 13th, 2023 | ISBN: 1922616192 | 312 pages | True EPUB | 69.80 MB

Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food.

White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

Posted By: First1
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation by Naa Oyo A. Kwate
English | April 11th, 2023 | ISBN: 1517911095, 1517911109 | 472 pages | True EPUB | 5.31 MB

The long and pernicious relationship between fast food restaurants and the African American community

Egg: A Dozen Ovatures

Posted By: First1
Egg: A Dozen Ovatures

Egg: A Dozen Ovatures by Lizzie Stark
English | March 28th, 2023 | ISBN: 0393531503 | 240 pages | True EPUB | 1.18 MB

An unconventional history of the world's largest cellular workhorse, from chickens to penguins, from art to crime, and more.

Smithsonian American Table: The Foods, People, and Innovations That Feed Us

Posted By: First1
Smithsonian American Table: The Foods, People, and Innovations That Feed Us

Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution
English | February 7th, 2023 | ISBN: 0358008662 | 304 pages | True EPUB | 217.90 MB

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States

The Discovery of Pasta: A History in Ten Dishes

Posted By: First1
The Discovery of Pasta: A History in Ten Dishes

The Discovery of Pasta: A History in Ten Dishes by Luca Cesari
English | January 3rd, 2023 | ISBN: 1639363165 | 320 pages | True EPUB | 2.40 MB

What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone's favorite dish.

Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity: the Japanese Way!

Posted By: First1
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity: the Japanese Way!

Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity: the Japanese Way! by Yumi Komatsudaira
English | January 3rd, 2023 | ISBN: 480531642X | 244 pages | True PDF | 45.88 MB

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!