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"Grapes and Wine Production Recent Advances: New Perspectives for Quality Improvement" ed. by António M. Jordão, et al.

Posted By: exLib
"Grapes and Wine Production Recent Advances: New Perspectives for Quality Improvement" ed. by António M. Jordão, et al.

"Grapes and Wine Production Recent Advances: New Perspectives for Quality Improvement" ed. by António M. Jordão, Renato Botelho, Uros Miljic
ITexLi | 2023 | ISBN: 1803563249 9781803563244 1803563230 9781803563237 1803563257 9781803563251 | 118 pages | PDF | 10 MB

This book, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production.

"Grapes and Wine" ed. by Antonio Morata, Iris Loira, Carmen González

Posted By: exLib
"Grapes and Wine" ed. by Antonio Morata, Iris Loira, Carmen González

"Grapes and Wine" ed. by Antonio Morata, Iris Loira, Carmen González
ITexLi | 2022 | ISBN: 1839696427 9781839696428 1839696419 9781839696411 1839696435 9781839696435 | 368 pages | PDF | 21 MB

This volume is a collective book composed of chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector.

Viticulture: An introduction to commercial grape growing for wine production, 2nd Edition

Posted By: IrGens
Viticulture: An introduction to commercial grape growing for wine production, 2nd Edition

Viticulture: An introduction to commercial grape growing for wine production, 2nd Edition by Stephen Skelton
English | November 19, 2019 | ISBN: 0993123554 | EPUB | 179 pages | 8.8 MB

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

Posted By: exLib
"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira
ITexLi | 2016 | ISBN: 9535126938 953512692X 9789535126928 9789535126935 | 462 pages | PDF | 72 MB

This volume is dedicated to the recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals.