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Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Posted By: readerXXI
Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True PDF | 19 MB

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Posted By: readerXXI
Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True ePUB | 3.3 MB

Mycotoxins in Food and Beverages : Innovations and Advances, Part I

Posted By: readerXXI
Mycotoxins in Food and Beverages : Innovations and Advances, Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part I
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 0367422093 | 308 Pages | True ePUB | 6 MB

"Nuts and Nut Products in Human Health and Nutrition" ed. by Venketeshwer Rao, et al.

Posted By: exLib
"Nuts and Nut Products in Human Health and Nutrition" ed. by Venketeshwer Rao, et al.

"Nuts and Nut Products in Human Health and Nutrition" ed. by Venketeshwer Rao, Leticia Rao, Md Ahiduzzaman, A. K. M. Aminul Islam
ITexLi | 2021 | ISBN: 178985511X 9781789855111 1789851920 9781789851922 1789855128 9781789855128 | 125 pages | PDF | 7 MB

Research is being directed towards the issues of fungal contamination of nuts, associated risks to human health, and methods of minimizing such risks. This book addresses topics in chapters written by international experts in the field.

Mycotoxins in Food and Beverages: Innovations and Advances, Part I

Posted By: ksveta6
Mycotoxins in Food and Beverages: Innovations and Advances, Part I

Mycotoxins in Food and Beverages: Innovations and Advances, Part I by Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
2021 | ISBN: 0367422093 | English | 308 pages | PDF | 13 MB

"Histoplasma and Histoplasmosis" ed. by Felix Bongomin

Posted By: exLib
"Histoplasma and Histoplasmosis" ed. by Felix Bongomin

"Histoplasma and Histoplasmosis" ed. by Felix Bongomin
ITExLi | 2020 | ISBN: 1839629622 9781839629624 1839629614 9781839629617 1839629630 9781839629631 | 66 pages | PDF | 11 MB

This volume is a book on epidemiology, diagnosis, and treatment of histoplasmosis. It is an all-inclusive source of knowledge for both specialist and non-specialist mycologists at various levels of training or work experience.

"Mycotoxins and Food Safety" ed. by Suna Sabuncuoglu

Posted By: exLib
"Mycotoxins and Food Safety" ed. by Suna Sabuncuoglu

"Mycotoxins and Food Safety" ed. by Suna Sabuncuoglu
ITExLi | 2020 | ISBN: 178984875X 9781789848755 1789848741 9781789848748 1839688947 9781839688942 | 163 pages | PDF | 5 MB

This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.

Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management

Posted By: AvaxGenius
Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management

Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management by Ravindra Kumar
English | PDF,EPUB | 2020 | 860 Pages | ISBN : 9813290455 | 45.6 MB

The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management.