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Tisha Gonda Domingo, Jorell Domingo, Jeannie E. Celestial, "The Filipino Instant Pot Cookbook"

Posted By: TimMa
Date: 20 Oct 2021 11:44:55
Tisha Gonda Domingo, Jorell Domingo, Jeannie E. Celestial, "The Filipino Instant Pot Cookbook"

Tisha Gonda Domingo, Jorell Domingo, Jeannie E. Celestial, "The Filipino Instant Pot Cookbook"
2019 | ISBN: 1734124105 | English | EPUB/PDF | 220 pages | 11.3/12.5 MB

“To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story.” – Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine
No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. …
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The Healthy Lunchtime Cookbook: Award-Winning Recipes from and for Kids (repost)

Posted By: l3ivo
Date: 13 Oct 2021 21:58:42
The Healthy Lunchtime Cookbook: Award-Winning Recipes from and for Kids (repost)

Let's Move Initiative, Michelle Obama, Rachael Ray, "The Healthy Lunchtime Cookbook: Award-Winning Recipes from and for Kids"
English | 2019 | ISBN: 1510750762 | 136 pages | EPUB | 65.6 MB
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Easy Basmati Cookbook: Discover Delicious Ways to Cook with Basmati Rice

Posted By: l3ivo
Date: 17 Aug 2021 07:36:15
Easy Basmati Cookbook: Discover Delicious Ways to Cook with Basmati Rice

BookSumo Press, "Easy Basmati Cookbook: Discover Delicious Ways to Cook with Basmati Rice"
English | 2018 | ISBN: 1718658710 | 102 pages | HQ PDF | 55 MB
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Mini Indian Rice and Breads

Posted By: l3ivo
Date: 2 Apr 2021 15:13:21
Mini Indian Rice and Breads

Sanmugam, "Mini Indian Rice and Breads"
English | 2013 | ASIN: B00BSEQO3O | 106 pages | EPUB | 4.03 MB
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Starch in Food: Structure, Function and Applications

Posted By: l3ivo
Date: 19 Jan 2021 13:47:04
Starch in Food: Structure, Function and Applications

A-C Eliasson, "Starch in Food: Structure, Function and Applications"
English | 2004 | ISBN: 1855737310 | 624 pages | PDF | 14.57 MB
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Everlasting Syllabub and the Art of Carving

Posted By: l3ivo
Date: 18 Jan 2021 18:36:58
Everlasting Syllabub and the Art of Carving

Agnes Jekyll, Hannah Glasse, "Everlasting Syllabub and the Art of Carving"
English | 2014 | ISBN: 024195472X | 112 pages | EPUB | 2.1 MB
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Dine in My Halal Kitchen: Stews, Kebabs and Other Hearty Dishes

Posted By: l3ivo
Date: 26 Dec 2020 10:25:11
Dine in My Halal Kitchen: Stews, Kebabs and Other Hearty Dishes

Hayedeh Sedghi, "Dine in My Halal Kitchen: Stews, Kebabs and Other Hearty Dishes"
English | 2020 | ISBN: 9814868442 | 120 pages | EPUB | 30.6 MB
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Italy: The World Vegetarian

Posted By: l3ivo
Date: 11 Dec 2020 10:41:16
Italy: The World Vegetarian

Christine Smallwood, "Italy: The World Vegetarian"
English | 2020 | ISBN: 1472974719 | 176 pages | EPUB | 79.2 MB
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Creative Ways to Cook Rice: Hassle-Free Ways to Cook Delectable Rice

Posted By: l3ivo
Date: 23 Nov 2020 15:13:42
Creative Ways to Cook Rice: Hassle-Free Ways to Cook Delectable Rice

Ava Archer, "Creative Ways to Cook Rice: Hassle-Free Ways to Cook Delectable Rice"
English | 2020 | ASIN: B08GJM13BG | 78 pages | EPUB | 3.2 MB
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Rice Production Worldwide

Posted By: AvaxGenius
Date: 27 Jul 2020 08:10:17
Rice Production Worldwide

Rice Production Worldwide By Bhagirath S. Chauhan, Khawar Jabran, Gulshan Mahajan
English | EPUB | 2017 | 561 Pages | ISBN : 3319475142 | 6.15 MB

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management.
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Every Grain of Rice: Simple Chinese Home Cooking, UK Edition

Posted By: First1
Date: 28 Nov 2019 04:42:16
Every Grain of Rice: Simple Chinese Home Cooking, UK Edition

Every Grain of Rice: Simple Chinese Home Cooking, UK Edition by Fuchsia Dunlop
English | November 14th, 2019 | ISBN: 140880252X | 352 pages | EPUB | 134.31 MB

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.
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