Indoor! Grilling

Posted By: roxul

Steven Raichlen, "Indoor! Grilling"
English | ISBN: 0761133356 | 2004 | 416 pages | EPUB | 5 MB

Indoors―It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE―all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
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