"Dairy Industry New Advances" ed. by Muhammad Subhan Qureshi

This book discusses advances in the dairy industry in various parts of the world.

It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.

Contents
1. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation
2. Folliculogenesis, Fertility and Biotechnology in Dairy Cattle
3. Livelihood Generation Avenues Using Earth-Worm Based Manure: A Study Referencing India
4. Green Gold from Dairy Industry: A Self-Sustained Eco-Friendly Effluent Treatment Plant
5. Dairy Farming Innovations for Productivity Enhancement
6. Emergence of Regional Dairy Breeds
7. The Interactions of Some Minerals Elements in Health and Reproductive Performance of Dairy Cows
8. Predicting Trends, Seasonal Effects, and Future Yields in Cow’s Milk through Time Series Analysis
9. Sequencing the ‘Dairy Mind’ Using Mind Genomics to Create an “MRI of Consumer Decisions”
10. Organic Farming Base


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