Encyclopedia of food and culture (3 volume set), edited by Solomon H. Katz, William Woys Weaver
Charles Scribner's Sons | 2002 | ISBN: 0684805685, 9780684805689, 0684805650, 9780684805658, 0684805669, 9780684805665, 0684805677, 9780684805672 | 2053 pages | PDF | 73 Mb
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.