"Food Security Challenges and Approaches" ed by Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, Usha Iyer-Raniga

This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, genetic modification of food, and utilization of insects as food. It also describes practices to improve agricultural productivity and discusses the impact of natural disasters on food security.

Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors.

Contents
1. Concept of Food Security and Its Overview
2. Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa
3. Role of Edible Insects as Food Source to Combat Food Security Challenges – Innovative and Traditional Approaches
4. Genetically Modified Food for Ensuring Food Security Issues
5. Phosphate Solubilization Improvement for Plant Uptake from Phosphate Rock and Phosphate Solubilizing Microbes Consortium: Impact on Food Security
6. Taking Stock of Local Land Rush and Their Development Benefits for Women Farmers and Rural Livelihoods in Cameroon
7. Review of Food Access in the Shade of Critical Times


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