"Grapes and Wine Production Recent Advances: New Perspectives for Quality Improvement" ed. by António M. Jordão, et al.

This book, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production.

This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

Contents
1. New Challenges and Innovations in Grape and Wine Production
2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition
3. Overview of the Esca Complex as an Increasing Threat in Vineyards Worldwide: Climate Change, Control Approaches and Impact on Grape and Wine Quality
4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production
5. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement


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