Fast Company - February 2018
English | 100 pages | True PDF | 13.6 MB
English | 100 pages | True PDF | 13.6 MB
In this issue:
A Dinner Time Debate:
Michelin-starred chef and restaurateur Dan Barber locks horns with tech veteran Kimbal Musk over how best to feed the world while saving the planet.
Grassroots Opportunities: Emerging cannabis-industry leaders explain how diversity and cutting-edge science can be baked into any enterprise and much more…