50 Great Curries of India
Camellia Panjabi, "50 Great Curries of India"
English | 1995 | ISBN: 0684803836, 185626128X |192 pages | PDF (scan) | 66.1 MB
English | 1995 | ISBN: 0684803836, 185626128X |192 pages | PDF (scan) | 66.1 MB
Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.