Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before (repost)
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Autumn Giles
English | 2016 | ISBN: 0760348650 | 192 pages | PDF | 26 MB
English | 2016 | ISBN: 0760348650 | 192 pages | PDF | 26 MB
Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.
Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.
A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.
You will not want to miss the wide variety of techniques!
- Vinegar preserving that goes beyond pickles.
- Water bath canning for new tastes and textures.
- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.
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