Food Safety: Quality Control and Management
Food Safety: Quality Control and Management
English | 2024 | ISBN: 103236999X | 291 Pages | PDF (True) | 15 MB
English | 2024 | ISBN: 103236999X | 291 Pages | PDF (True) | 15 MB
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.