"Arbuscular Mycorrhizal Fungi in Agriculture: New Insights" ed. by Rodrigo Nogueira de Sousa

This volume provides a comprehensive overview of arbuscular mycorrhizae. Chapters provide a better understanding of these fungi, their application and management, and their effects on different types of plants.

A mycorrhizae is a symbiotic relationship between plants and fungi. Mycorrhizal fungi play important roles in plant root systems and soil biology and chemistry. The book is divided into three sections: “The Role of Mycorrhizae Fungi in Plant Growth”, “The Effect of Mycorrhizae on Plant Nutrition and Protection” and “Mycorrhizae Biology and Development”.

Contents
1. Mycorrhizal Fungi – A Current Overview on Agricultural Productivity and Soil Health
2. Factors Affecting Mycorrhizal Activity
3. Recent Advances in Plant: Arbuscular Mycorrhizal Fungi Associations and Their Application to Cassava Crops
4. Mitigating Climate Change: The Influence of Arbuscular Mycorrhizal Fungi on Maize Production and Food Security
5. Saffron Endomycorrhizae: Diversity and Effect on Plant Growth and Corm Formation
6. AM Fungi as a Potential Biofertilizer for Abiotic Stress Management
7. Mycorrhizal Association and Plant Disease Protection: New Perspectives
8. Role of Mycorrhizae in Crop Protection
9. Arbuscular Mycorrhizal Fungi (AMF) in Optimizing Nutrient Bioavailability and Reducing Agrochemicals for Maintaining Sustainable Agroecosystems
10. Ectomycorrhizal Fungi as Biofertilizers in Forestry
11. Plant Microbiome and Mycorrhizal Fungi
12. Role of Non-Coding RNAs in Plant Nutrition through Mycorrhizal Interactions
13. Receptor Kinases and Signal Pathway in the Arbuscular Mycorrhizal Symbiosis
14. Diversity of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Argania spinosa in Morocco


More : You find here