"Honey: Composition and Properties" ed. by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad
"Honey: Composition and Properties" ed. by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad
ITexLi | 2023 | ISBN: 1803562706 9781803562704 1803562692 9781803562698 1803562714 9781803562711 | 97 pages | PDF | 6 MB
ITexLi | 2023 | ISBN: 1803562706 9781803562704 1803562692 9781803562698 1803562714 9781803562711 | 97 pages | PDF | 6 MB
This book provides a comprehensive overview of honey and honey production.
Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey’s utilization in processed food products.
Contents
1. Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview
2. Brazilian Honey and Its Therapeutic Properties
3. Geographical, Entomological and Botanical Origins of Honey
4. Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys
5. Adoption of Modern Hive Beekeeping Technology: Evidence from Ethiopia
6. Utilisation of Honey in Processed Food Products
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