"Modern Beekeeping: Bases for Sustainable Production" ed. by Ramón Eduardo Rebolledo Ranz

This book includes, in simple and accessible terms, very relevant topics such as the effect of pesticides, the impact of diseases and their management, production and analysis of pollen present in honey, DNA analysis, and sustainable management, among others. This book is answering an expected need for accurate and international information for the productive sector.

Beekeeping worldwide has seen remarkable development in the face of the growing demand for products from bees by consumers who demand increasingly innocuous products that do not harm the environment. However, it should be noted that, recently, problems have arisen in beekeeping production that could become restrictive factors for the worldwide development of beekeeping.

Contents
1.Effects of Pesticides and Adjuvants on the Honey Bee, Apis mellifera: An Updated Bibliographic Review
2.Detailed Review on Pesticidal Toxicity to Honey Bees and Its Management
3.Commercial Pollination of Apple Orchards: Val di Non Case Study
4.Melissopalynological Analysis of Honeys from Paderu Forest Division of Visakhapatnam District in Andhra Pradesh, India
5.Application of Environmental DNA: Honey Bee behavior and Ecosystems for Sustainable Beekeeping
6.Beekeeping: Sustainable Livelihoods and Agriculture Production in Nepal
7.American Foulbrood and the Risk in the Use of Antibiotics as a Treatment
8.Kikuji Yamaguchi Principles of Natural Beekeeping: A Novel Bio-Method of Natural Beekeeping for High Quality Royal Jelly Production
9.Diagnostic Radioentomology
10.Southeast Asian Meliponiculture for Sustainable Livelihood