"Soybean: Biomass, Yield and Productivity" ed. by Minobu Kasai
ITExLi | 2021 | ISBN: 1789853745 9781789853742 1789853737 9781789853735 | 185 pages | PDF | 17 MB
ITExLi | 2021 | ISBN: 1789853745 9781789853742 1789853737 9781789853735 | 185 pages | PDF | 17 MB
This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. The main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process.
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process.
This and the preceding book will be essential reads. This text updates the book published in 2017.
Contents
1.Fungicidal Activity of Soybean Oil against Powdery Mildew on Wheat
2.Yield Components and Biomass Partition in Soybean: Climate Change Vision
3.Soybean Seed Production and Canopy Photosynthesis in Cultivation
4.Seedling Shoot and Root Growth Responses among Soybean (Glycine max) Genotypes to Drought Stress
5.Tribological Behavior of Soybean Oil
6.Row Spacing and Seeding Rate Effects on Soybean Seed Yield
7.Beneficial Plant Microbe Interactions and Their Effect on Nutrient Uptake, Yield, and Stress Resistance of Soybeans
8.Bio-Based Epoxy Resin from Epoxidized Soybean Oil
9.Peptides and Microorganisms Isolated from Soybean Sources with Antimicrobial Activity
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