«Vegetable Part-2: Vegetable Greens» by Harshita Joshi
«Vegetable Part-2: Vegetable Greens» by Harshita Joshi
English | EPUB | 0.1 MB
English | EPUB | 0.1 MB
Vegetable greens are complete source of minerals, vitamins and plant chemicals that keeps oneself protected from various diseases. It is advised by all the health practitioners to include green leaves at least once in a day. Green leafy vegetables are also rich in fibers that help in digestion, keeping check on cholesterol and blood pressure.