"Mycotoxins and Food Safety" ed. by Suna Sabuncuoglu
"Mycotoxins and Food Safety" ed. by Suna Sabuncuoglu
ITExLi | 2020 | ISBN: 178984875X 9781789848755 1789848741 9781789848748 1839688947 9781839688942 | 163 pages | PDF | 5 MB
ITExLi | 2020 | ISBN: 178984875X 9781789848755 1789848741 9781789848748 1839688947 9781839688942 | 163 pages | PDF | 5 MB
This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.
Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade.
Contents
1. Introductory Chapter: Mycotoxins and Food Safety
2. Food Contamination
3. Food Safety: The Risk of Mycotoxin Contamination in Fish
4. Mycotoxins: The Hidden Danger in Foods
5. Fusarium graminearum Species Complex and Trichothecene Genotype
6. Recent Biosensors Technologies for Detection of Mycotoxin in Food Products
7. The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
8. The Potential Application of Nanoparticles on Grains during Storage: Part 2 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
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