The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries by Bill Brockley Jr
English | July 1, 2023 | ISBN: 1312400730 | eISBN: 9781312400733 | 278 Pages | EPUB | 18.7 MB
English | July 1, 2023 | ISBN: 1312400730 | eISBN: 9781312400733 | 278 Pages | EPUB | 18.7 MB
"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of sourdough baking. After only two months of opening, True Bakery was voted the 3rd best bakery in Wyoming in 2022.
