Tags
Language
Tags
<<
May 2024
Su Mo Tu We Th Fr Sa
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1
  1. Home
  2. eBooks & eLearning
  3. Pastry

Pro Baking Pastry Desserts: Buns, Croissants & Schneck.

Posted By: Sigha
Date: 19 Apr 2024 08:36:51
Pro Baking Pastry Desserts: Buns, Croissants & Schneck.

Pro Baking Pastry Desserts: Buns, Croissants & Schneck.
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 869.10 MB | Duration: 0h 40m

Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & Buns
Details

Sweet Soul Baking

Posted By: eBookRat
Date: 24 Apr 2023 22:06:44
Sweet Soul Baking

Sweet Soul Baking by Barbara Brennen
English | April 22, 2023 | ISBN: 1802279601 | eISBN: 9781802279603 | 142 Pages | EPUB | 50 MB

Family time around the table after school was always the best part of my day. It felt safe and happy, and I loved listening to everyone trying to tell their stories all at the same time. Laughter and pain mixed like the perfect cake recipe, creating a feeling of pure love deep within my soul.
Details

Easy Baking: 50 Quick And Easy Bread Recipes For Beginners. The Complete Homemade Pastry Bible

Posted By: roxul
Date: 28 Dec 2022 03:28:29
Easy Baking: 50 Quick And Easy Bread Recipes For Beginners. The Complete Homemade Pastry Bible

Jessica Johanson, "Easy Baking: 50 Quick And Easy Bread Recipes For Beginners. The Complete Homemade Pastry Bible"
English | ISBN: 1089082266 | 2019 | 176 pages | EPUB | 3 MB
Details

The Pastry Chef Handbook: La Patisserie de Reference

Posted By: IrGens
Date: 1 Dec 2022 01:17:31
The Pastry Chef Handbook: La Patisserie de Reference

The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut
English | November 15, 2022 | ISBN: 285708935X | True EPUB | 728 pages | 175 MB
Details

«Sugar Baby Sampler» by Gesine Bullock-Prado

Posted By: Gelsomino
Date: 10 Oct 2022 13:00:44
«Sugar Baby Sampler» by Gesine Bullock-Prado

«Sugar Baby Sampler» by Gesine Bullock-Prado
English | EPUB | 1.0 MB
Details

Bakery Busting Custard Tarts

Posted By: lucky_aut
Date: 20 Aug 2022 03:26:08
Bakery Busting Custard Tarts

Bakery Busting Custard Tarts
Duration: 18m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 314 MB
Genre: eLearning | Language: English
Details

The Simple Puff Pastry Cookbook 2022: Recipes for Appetizers, Entrees, & Sweets

Posted By: hill0
Date: 18 May 2022 14:34:16
The Simple Puff Pastry Cookbook 2022: Recipes for Appetizers, Entrees, & Sweets

The Simple Puff Pastry Cookbook 2022: Recipes for Appetizers, Entrees, & Sweets
English | 2022 | ASIN: B0B1HZKNZ1 | 65 Pages | PDF EPUB | 0.5 MB
Details

Complete Guide to Successful Hand-Roll Croissant

Posted By: Sigha
Date: 7 May 2022 05:47:07
Complete Guide to Successful Hand-Roll Croissant

Complete Guide to Successful Hand-Roll Croissant
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 933 MB
Genre: eLearning Video | Duration: 7 lectures (42 mins) | Language: English

The best way to develop and create your homemade hand-roll croissant at home
Details

Pasticceria Francese - Guida per la creazione dei Croissant

Posted By: Sigha
Date: 4 May 2022 14:50:48
Pasticceria Francese - Guida per la creazione dei Croissant

Pasticceria Francese - Guida per la creazione dei Croissant
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.19 GB
Genre: eLearning Video | Duration: 16 lectures (1 hour, 2 mins) | Language: Italiano

Guida semplice e completa per realizzare Croissant perfetti a casa, completamente a mano, senza impastatrice
Details

«Donuts» by Elinor Klivans

Posted By: Gelsomino
Date: 21 Mar 2022 01:18:53
«Donuts» by Elinor Klivans

«Donuts» by Elinor Klivans
English | EPUB | 1.5 MB
Details

Pastry Essentials| How to Bake a French Chocolate Cake

Posted By: Giorgio1
Date: 10 Mar 2022 20:16:53
Pastry Essentials| How to Bake a French Chocolate Cake

Pastry Essentials| How to Bake a French Chocolate Cake
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 130mb
Genre: eLearning | Language: English | Duration: 18m

Are you interested in French pastry but don't know where to start? Hesitant to try recipes with more than a dozen ingredients? In this lesson, we are going to learn how to make a classic, yet refined, French chocolate cake that will impress any guest. With a long list of ingredients, I'm going to show you how to organize your work flow so it's easy handle. By making this cake, we will learn many basic pastry techniques including how to make a French meringue and how to properly fold different ingredients together. Understanding these skills will help improve your pastry, both at home and in a professional setting.
Details

Startup Library: Baking & Pastry

Posted By: IrGens
Date: 17 Jul 2021 21:02:55
Startup Library: Baking & Pastry

Startup Library: Baking & Pastry
.MP4, AVC, 1920x1080, 30 fps | English, AAC, 2 Ch | 3h 43m | 5.77 GB
Instructor: Zoë François
Details

«Macarons» by Pierre Hermé

Posted By: Gelsomino
Date: 19 Apr 2021 18:09:53
«Macarons» by Pierre Hermé

«Macarons» by Pierre Hermé
English | EPUB | 34.4 MB
Details

Advanced Flaky French Pastries

Posted By: IrGens
Date: 4 Jan 2021 07:17:03
Advanced Flaky French Pastries

Advanced Flaky French Pastries
.TS, AVC, 1920x1080, 30 fps | English, AAC, 2 Ch | 2h 17m | + PDF | 3.7 GB
Instructor: Colette Christian
Details

The Advanced Art of Baking and Pastry

Posted By: l3ivo
Date: 23 Dec 2020 18:29:00
The Advanced Art of Baking and Pastry

R. Andrew Chlebana, "The Advanced Art of Baking and Pastry"
English | 2017 | ISBN: 1118485750 | 496 pages | PDF | 20.7 MB
Details
UPWARDS