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"Meat and Nutrition" ed. by Chhabi Lal Ranabhat

Posted By: exLib
"Meat and Nutrition" ed. by Chhabi Lal Ranabhat

"Meat and Nutrition" ed. by Chhabi Lal Ranabhat
ITexLi | 2021 | ISBN: 1839687037 9781839687037 1839687029 9781839687020 1839687045 9781839687044 | 206 pages | PDF | 6 MB

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Posted By: roxul
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Kari Underly, "The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising"
English | ISBN: 1118029577 | 2011 | 240 pages | EPUB, MOBI | 5 MB + 6 MB