Social Drivers In Food Technology by Vivian-Lara Silva
English | PDF,EPUB | 2020 | 97 Pages | ISBN : 3030503739 | 13.5 MB
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork.