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  3. Foods

The Concise Encyclopedia of Foods & Nutrition (Repost)

Posted By: DZ123
Date: 23 Dec 2023 20:55:18
The Concise Encyclopedia of Foods & Nutrition (Repost)

Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, "The Concise Encyclopedia of Foods & Nutrition"
English | 1995 | ISBN: 0849344557, 0367401762 | PDF | pages: 1213 | 394.1 mb
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The Cancer Recovery Eating Plan: The Right Foods to Help Fuel Your Recovery

Posted By: DZ123
Date: 13 Aug 2023 18:49:26
The Cancer Recovery Eating Plan: The Right Foods to Help Fuel Your Recovery

Alison Brown Cerier Book Devel, "The Cancer Recovery Eating Plan: The Right Foods to Help Fuel Your Recovery"
English | 1994 | ISBN: 0812919831, 0812925904 | EPUB | pages: 427 | 2.5 mb
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Foods of Australia

Posted By: roxul
Date: 16 May 2022 10:41:37
Foods of Australia

Barbara Sheen, "Foods of Australia "
English | ISBN: 0737748125 | 2010 | pages | PDF | 18 MB
Details

Clinical Aspects of Natural and Added Phosphorus in Foods (Repost)

Posted By: AvaxGenius
Date: 12 May 2022 14:36:55
Clinical Aspects of Natural and Added Phosphorus in Foods (Repost)

Clinical Aspects of Natural and Added Phosphorus in Foods by Orlando M. Gutiérrez
English | PDF | 2017 | 273 Pages | ISBN : 1493965646 | 4.8 MB

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.
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"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad

Posted By: exLib
Date: 13 Nov 2021 22:11:33
"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad

"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad
ITexLi | 2021 | ISBN: 1839689331 9781839689338 1839689323 9781839689321 183968934X 9781839689345 | 399 pages | PDF | 15 MB

This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders.
Details

Reader's Digest: Super Foods Super Easy: Cooking with Nature's Power Foods

Posted By: zxcvbn
Date: 29 Oct 2021 13:45:16
Reader's Digest: Super Foods Super Easy: Cooking with Nature's Power Foods

Reader's Digest: Super Foods Super Easy: Cooking with Nature's Power Foods by Reader's Digest Editors
English | 2012 | ISBN: 1464303347 | 290 pages | PDF | 106 MB
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The Daly Dish Rides Again: 100 Fast and Easy Slimming Recipes

Posted By: Grev27
Date: 3 May 2021 17:13:45
The Daly Dish Rides Again: 100 Fast and Easy Slimming Recipes

The Daly Dish Rides Again: 100 Fast and Easy Slimming Recipes by Gina Daly, Karol Daly
English | ISBN: 0717190455 | 277 pages | EPUB | April 30, 2021 | 16 Mb
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Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics

Posted By: IrGens
Date: 12 Oct 2020 00:47:37
Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics

Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics by Adam Elabd
English | February 1, 2016 | ISBN: 0241240662 | True EPUB | 429 pages | 90.7 MB
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Advanced Drying Technologies for Foods

Posted By: interes
Date: 7 Oct 2020 20:39:41
Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods (Advances in Drying Science and Technology) by Arun S Mujumdar and Hong-Wei Xiao
English | Jun 28, 2019 | ISBN: 1138584908 | 258 pages | PDF | 10 MB
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Foods Heal: Why Certain Foods Help YOU Feel Your Best

Posted By: roxul
Date: 10 Jun 2020 18:21:34
Foods Heal: Why Certain Foods Help YOU Feel Your Best

Bill Dean, "Foods Heal: Why Certain Foods Help YOU Feel Your Best"
English | ISBN: 1439261989 | 2010 | 202 pages | MOBI | 3 MB
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The Athlete's Fix: A Program for Finding Your Best Foods for Performance and Health

Posted By: arundhati
Date: 24 May 2020 17:23:32
The Athlete's Fix: A Program for Finding Your Best Foods for Performance and Health

Pip Taylor, "The Athlete's Fix: A Program for Finding Your Best Foods for Performance and Health"
English | ISBN: 1937715337 | 2015 | 256 pages | AZW | 7 MB
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The Big Fat lies Recipes: 80 Delicious and Healthy Fat Foods, Lose weight Eating the Foods you

Posted By: arundhati
Date: 17 May 2020 05:07:35
The Big Fat lies Recipes: 80 Delicious and Healthy Fat Foods, Lose weight Eating the Foods you

John McDonalds, "The Big Fat lies Recipes: 80 Delicious and Healthy Fat Foods, Lose weight Eating the Foods you"
English | ISBN: 1499599102 | 2014 | 132 pages | EPUB, MOBI | 708 KB + 271 KB
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Water Activity in Foods: Fundamentals and Applications Ed 2

Posted By: arundhati
Date: 16 May 2020 02:48:37
Water Activity in Foods: Fundamentals and Applications Ed 2

Gustavo V. Barbosa-Cánovas, "Water Activity in Foods: Fundamentals and Applications Ed 2"
English | ISBN: 1118768310 | 2020 | 640 pages | PDF | 8 MB
Details

"Food Processing" ed. by Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo

Posted By: exLib
Date: 11 May 2020 17:13:11
"Food Processing" ed. by Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo

"Food Processing" ed. by Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo
ITExLi | 2020 | ISBN: 1789858941 9781789858945 1789858933 9781789858938 1838803750 9781838803759 | 185 pages | PDF | 7 MB

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge.
Details

"The Health Benefits of Foods: Current Knowledge and Further Development" ed. by Liana Claudia Salanta

Posted By: exLib
Date: 3 Apr 2020 22:55:37
"The Health Benefits of Foods: Current Knowledge and Further Development" ed. by Liana Claudia Salanta

"The Health Benefits of Foods: Current Knowledge and Further Development" ed. by Liana Claudia Salanta
ITExLi | 2020 | ISBN: 1789859344 9781789859348 1789859336 9781789859331 1838805109 9781838805104 | 152 pages | PDF | 6 MB

Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.
Details
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