Challenges and Potential Solutions in Gluten Free Product Development by Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi
English | EPUB | 2022 | 191 Pages | ISBN : 3030886964 | 1.8 MB
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods.