Appalachia on the Table: Representing Mountain Food and People by Erica Abrams Locklear
2023 | ISBN: 0820363405, 0820363391 | English | 277 pages | EPUB | 6 MB
2023 | ISBN: 0820363405, 0820363391 | English | 277 pages | EPUB | 6 MB
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
Date: 19 Feb 2022 08:59:11
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2022 | ISBN: 0820360856 | English | 304 pages | EPUB | 24 MB
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Traditional Amish Recipes for A Family Get Together: Ingenuity Meets Creativity...
Date: 28 Nov 2020 16:28:46
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English | 2020 | ASIN: B08LD2DSVL | 78 pages | EPUB | 2.7 MB
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