A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes by Angus D. Birditt
2022 | ISBN: 1787137988 | English | 272 pages | EPUB | 125.6 MB
2022 | ISBN: 1787137988 | English | 272 pages | EPUB | 125.6 MB
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Agents of Change: Enzymes in Milk and Dairy Products
Date: 28 Feb 2021 19:56:33
Agents of Change: Enzymes in Milk and Dairy Products by Alan L. Kelly
English | EPUB | 2021 | 549 Pages | ISBN : 3030554813 | 13.2 MB
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion.
Agents of Change: Enzymes in Milk and Dairy Products
Date: 9 Jan 2021 23:08:04
Agents of Change: Enzymes in Milk and Dairy Products by Alan L. Kelly
English | PDF | 2021 | 549 Pages | ISBN : 3030554813 | 11.3 MB
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion.