Agents of Change: Enzymes in Milk and Dairy Products by Alan L. Kelly
English | EPUB | 2021 | 549 Pages | ISBN : 3030554813 | 13.2 MB
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion.
