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  3. Natural Food Cooking

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Posted By: First1
Date: 14 Mar 2024 05:28:42
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by Anna Jones
English | September 17th, 2024 | ISBN: 0008526656 | 352 pages | True EPUB | 183.00 MB

A brand new and essential book from award-winning and bestselling cook Anna Jones.
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Foraged & Grown: Healing, Magical Recipes for Every Season

Posted By: First1
Date: 9 Mar 2024 19:58:38
Foraged & Grown: Healing, Magical Recipes for Every Season

Foraged & Grown: Healing, Magical Recipes for Every Season by Tara Lanich-LaBrie
English | March 5th, 2024 | ISBN: 1682688321 | 248 pages | True EPUB | 75.02 MB

100 plant-inspired recipes to reconnect you with your body and the natural world.
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The Grace-Filled Homestead Cookbook: Garden-Fresh Recipes Celebrating Food, Family, and the Farm

Posted By: First1
Date: 4 Dec 2023 08:21:52
The Grace-Filled Homestead Cookbook: Garden-Fresh Recipes Celebrating Food, Family, and the Farm

The Grace-Filled Homestead Cookbook: Garden-Fresh Recipes Celebrating Food, Family, and the Farm by Lana Stenner
English | September 5th, 2023 | ISBN: 073698478X | 224 pages | True PDF | 367.87 MB

Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients.
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Food for Free, 50th Anniversary Edition

Posted By: First1
Date: 23 Aug 2023 15:36:45
Food for Free, 50th Anniversary Edition

Food for Free, 50th Anniversary Edition by Richard Mabey
English | September 15th, 2022 | ISBN: 0008543100 | 288 pages | True EPUB | 13.30 MB

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
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Foraging Central Grasslands: Finding, Identifying, and Preparing Edible Wild Foods in the Central United States (Foraging)

Posted By: First1
Date: 9 Aug 2023 03:55:38
Foraging Central Grasslands: Finding, Identifying, and Preparing Edible Wild Foods in the Central United States (Foraging)

Foraging Central Grasslands: Finding, Identifying, and Preparing Edible Wild Foods in the Central United States (Foraging) by Bo Brown
English | August 1st, 2023 | ISBN: 149306407X | 256 pages | True EPUB | 22.35 MB

The central grasslands support significant biodiversity and parts of the ecoregion are known for being in the top ten ecoregions for reptiles, birds, butterflies, and tree species. The grasslands are dependent upon fires for both its survival and renewal as it keeps the grasslands from turning into a forest. That renewal process lends itself toward fostering diverse plant species with over 100 different plants found in less than 5 acres. The range covers parts of Texas, Oklahoma, Kansas, Nebraska, North and South Dakota, Minnesota, Iowa, Illinois, and Missouri.
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The Lady Farmer Guide to Slow Living: Cultivating Sustainable Simplicity Close to Home

Posted By: First1
Date: 14 Jul 2023 07:26:04
The Lady Farmer Guide to Slow Living: Cultivating Sustainable Simplicity Close to Home

The Lady Farmer Guide to Slow Living: Cultivating Sustainable Simplicity Close to Home by Mary E. Kingsley
English | March 31st, 2020 | ISBN: 057841595X | 158 pages | True EPUB | 1.00 MB

A small guide for those seeking a life of beauty, simplicity, and sustainability.
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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting (Wild Food Adventure)

Posted By: First1
Date: 16 May 2023 05:06:39
Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting (Wild Food Adventure)

Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting (Wild Food Adventure) by John Kallas PhD
English | May 16th, 2023 | ISBN: 1423641345 | 416 pages | True EPUB | 73.36 MB

This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off.
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A Good Appetite: Eating for Planet, Body and Soul (National Trust)

Posted By: First1
Date: 5 May 2023 04:53:05
A Good Appetite: Eating for Planet, Body and Soul (National Trust)

A Good Appetite: Eating for Planet, Body and Soul (National Trust) by Jenny Chandler, National Trust Books
English | July 23rd, 2023 | ISBN: 0008596018 | 160 pages | True EPUB | 150.52 MB

A must-have book for food lovers who want to be greener.
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Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

Posted By: First1
Date: 2 May 2023 04:26:39
Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food by Dawn Harris Sherling
English | May 2nd, 2023 | ISBN: 1637742592 | 312 pages | True EPUB | 3.78 MB

Discover the surprising reason restrictive diets don’t work—and a practical, science-based guide to reclaim your health through the power of real food.
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Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging), 2nd Edition

Posted By: First1
Date: 1 May 2023 05:08:41
Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging), 2nd Edition

Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging), 2nd Edition by Christopher Nyerges
English | May 1st, 2023 | ISBN: 1493064479 | 241 pages | True PDF | 10.23 MB

Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
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Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging), 2nd Edition

Posted By: First1
Date: 1 May 2023 05:07:40
Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging), 2nd Edition

Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging), 2nd Edition by Christopher Nyerges
English | May 1st, 2023 | ISBN: 1493064479 | 240 pages | True EPUB | 25.00 MB

Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
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Wild Mushrooming: A Guide for Foragers

Posted By: First1
Date: 26 Mar 2023 07:52:09
Wild Mushrooming: A Guide for Foragers

Wild Mushrooming: A Guide for Foragers by Alison Pouliot, Tom May
English | March 1st, 2021 | ISBN: 1486311733 | 320 pages | True EPUB | 13.21 MB

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.
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The Founding Farmers Cookbook : 100 Recipes From the Restaurant Owned by American Family Farmers, 2nd Edition

Posted By: readerXXI
Date: 11 Dec 2022 14:30:51
The Founding Farmers Cookbook : 100 Recipes From the Restaurant Owned by American Family Farmers, 2nd Edition

The Founding Farmers Cookbook : 100 Recipes From the Restaurant Owned by American Family Farmers, 2nd Edition
by Founding Farmers and Nevin Martell
English | 2019 | ISBN: 1449494188 | 256 Pages | True ePUB | 13.2 MB
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Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

Posted By: First1
Date: 7 Dec 2022 07:15:37
Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan
English | December 6th, 2022 | ISBN: 1646044843 | 136 pages | True EPUB | 32.82 MB

Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan.
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The Gut-loving Cookbook: Over 65 Deliciously Simple, Gut-Friendly Recipes from The Gut Stuff

Posted By: First1
Date: 23 Jul 2022 07:11:38
The Gut-loving Cookbook: Over 65 Deliciously Simple, Gut-Friendly Recipes from The Gut Stuff

The Gut-loving Cookbook: Over 65 Deliciously Simple, Gut-Friendly Recipes from The Gut Stuff by Lisa Macfarlane, Alana Macfarlane
English | July 1st, 2022 | ISBN: 1911682148 | 176 pages | True EPUB | 90.21 MB

A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system… variety, fibre and ferments.
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