Paul Aden, "The Hosta Book, 2nd Edition"
English | 1992 | ISBN: 0881922609, 0881921777 | 134 pages | EPUB | 9.93 MB
English | 1992 | ISBN: 0881922609, 0881921777 | 134 pages | EPUB | 9.93 MB
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Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
Date: 22 Dec 2019 07:27:24
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala by Becky Sue Epstein
English | December 18th, 2019 | ISBN: 1789141524 | 240 pages | EPUB | 25.42 MB
English | December 18th, 2019 | ISBN: 1789141524 | 240 pages | EPUB | 25.42 MB
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes.