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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Posted By: First1
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
English | September 19th, 2019 | ISBN: 1787134652 | 256 pages | EPUB | 63.12 MB

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?

Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home

Posted By: First1
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home

Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair
English | October 15th, 2019 | ISBN: 1632172135 | 192 pages | EPUB | 170.08 MB

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with recipes designed to build confidence and skill in home cooks.